Butterflied Grilled Shrimp

When you grill shrimp, leaving the shell on keeps the flavor of the shrimp and does not dry it out.  I purchased large shell-on shrimp, cut the shell, deveined and butterflied the shrimp. Then I quickly marinated them in a white wine sauce, grilled them over medium high heat  and served them with cocktail sauce […]

Skewered Shrimp with Chipolte Adobe Sauce

When we were traveling in Wisconsin last weekend, during the Memorial Day Holiday, we had a fantastic shrimp appetizer at one of our favorite restaurants..  We were eating at the Red Eye Brewing Company in Wausau, WI.  On the appetizer menu they had skewered shrimp with aioli.  Let’s just say it was perfect and we all commented […]

Grilled Shrimp Fajitas with Tequila Lime Peppers

One of our favorite dinners is fajitas.  We even order fajitas when we visit local restaurants.  I was thinking how could I increase the flavor and add that special something to my basic fajitas.  Out came the tequila, lime and various spices, the results were terrific.  I hope you give this recipe a try.  “Provecho”   […]