Green Bean, Yellow Pepper and Tomato Salad

This salad is a great accompaniment for so many main courses and an extra easy make ahead dish.  Crisp-tender green beans that I mixed with a thin sliced yellow pepper and tomatoes; all tossed together with a balsamic vinaigrette.  I topped this mixture with micro-greens for an extra crunch. 

Marinated Green Beans

Memorial Day weekend is the kick-off to summer. Time for picnics, BBQ’s, and outdoor fun.  When planning your outing and food menu, these green beans are sure to be a hit.   Served cold or at room temperature, you can make them ahead and they are ready when you are.  Pack in your cooler and you are […]