You might wonder why I call these Southern Crab Nachos. Well, it is because I added a layer of cheese grits! I met Parker Hinson from Old School Mill in Albemarle, NC. and he graciously gave me a bag of their stone ground grits. After living in Texas for five years and making grits frequently, […]
black beans
Huevos Rancheros
Here is a recipe sure to be appreciated on Cinco de Mayo. This holiday that commemorates the Mexican army’s 1862 victory over France at the Battle of Puebla has become a day to celebrate wonderful Mexican food. Huevos Rancheros is just the recipe for May 5th. Even though this is a traditional breakfast dish, I […]