Southern Crab Nachos

You might wonder why I call these Southern Crab Nachos.  Well, it is because I added a layer of cheese grits!  I met Parker Hinson  from Old School Mill in Albemarle, NC. and he graciously gave me a bag of their stone ground grits.  After living in Texas for five years and making grits frequently, […]

Huevos Rancheros

Here is a recipe sure to be appreciated on Cinco de Mayo. This holiday that commemorates the Mexican army’s 1862 victory over France at the Battle of Puebla has become an day to celebrate wonderful Mexican food.  Huevos Rancheros is just the recipe for May 5th.  Even though this is a traditional breakfast dish, I […]