Spinach and Cheese Tart

Published on by carol lou

This recipe is perfect for brunch, lunch or dinner.  Serve with a side salad or fresh fruit for a delightful meal.  The custard and filling can be made a day ahead for easy and quick preparation.

 

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Spinach and Cheese Tart

Servings 8

Ingredients

  • 1 pie crust - rolled to fit a tart pan with removable bottom
  • CUSTARD
  • 2 cups heavy cream
  • 5 eggs
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon fresh thyme leaves
  • 1/2 teaspoon Tabasco sauce
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon cayenne pepper
  • 1 teaspoon salt
  • FILLING
  • 3 cups spinach, stemmed, chopped and cooked
  • 6 oz. Gruyere cheese, grated
  • 2 tablespoons fresh basil, chopped
  • 1 tablespoon fresh oregano, chopped

Instructions

  1. Combine custard ingredients, mix well.  Combine filling ingredients and place in bottom of tart shell.  Pour custard over filling.  Bake at 300 degrees for 40 - 50 minutes or until golden brown.

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