As you all know, I live with a Seahawk fan and yes, his team defeated my team for the opportunity to play in Sunday’s game. Only fitting that I bring a salmon related contribution to a Super Bowl party. Since deviled eggs are always a hit when I take them to tailgates or parties, I thought deviled eggs would be a great addition to a Super Bowl feast. I also have to admit I am bringing some Wisconsin cheese, even though my beloved Packers are at home watching the game. I will always have a spot in my heart for the season that could have been. I must admit, if the Packers were playing this year, salmon would have definitely been replaced with cheese curds, brats, and beer! Maybe next year…
Smoked Salmon Deviled Eggs
2015-01-30 13:34:11
Ingredients
- 6 hard-boiled eggs
- 1/2 teaspoon dry mustard
- 3 tablespoons mayonnaise
- Salt and pepper, to taste
- 4 oz. smoked salmon
- Chopped dill, for garnish
Instructions
- Cut peeled eggs lengthwise into halves. Slip out yolks and mash with dry mustard, salt and pepper, and mayonnaise. Fill whites with egg mixture, top with smoked salmon and dill.
- Cover and refrigerate, serve within 24 hours.
Notes
- How to hard boil an egg.
- Place as many eggs are you want in a saucepan and cover with cold water. Turn the burner to high and bring to a rolling boil. As soon as you have a rolling boil, remove from heat and cover. Let stand covered for 20 minutes. Immediately remove from the hot water and place in a bowl of ice water. Let stand 8 minutes, remove and refrigerate eggs.
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