Rosemary Rolls with Olive Oil and Sea Salt

Recipe #4 – Spartan Olive Oil #EVOOChallenge

These rolls are perfect to serve along side any entrée, but also would be great as a hamburger roll.  I know that many cooks hesitate to bake bread and use yeast.  This recipe is so easy and the results outstanding that I encourage you to try them.  You simply mix the dough in a large mixing bowl, knead the dough (simply place the dough on a floured surface and gently incorporate the ingredients – check out this site for step-by step instructions http://www.wikihow.com/Knead-Dough)  Then you let the dough rise, shape into round balls, dip in olive oil, let rise again and bake.  The results – you will be a hero in the kitchen!

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One thought on “Rosemary Rolls with Olive Oil and Sea Salt

  1. Love the use of rosemary. I imagine these are great!

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