Roasted Parmesan Kale

Ever walk past kale and wonder what to do with it?  It is currently the “it” vegetable, you see it everywhere and it is the buzz in the food world.  Well, my husband does not like raw kale and not keen on me putting it in a salad.  So, as I do with every other vegetable – I thought I would roast it!  It is amazing what a three hundred fifty degree oven can do.  This kale is crispy and delicious.  I added garlic powder and grated parmesan cheese.  Let’s just say – my non-kale lover thought it was delicious!

Roasted parmesan kale

Roasted Parmesan Kale
Write a review
  1. 1 bunch of kale
  2. Olive oil
  3. 1 tablespoon grated parmesan cheese
  4. 1/8 teaspoon garlic powder
  5. Salt and pepper, to taste
  1. Remove leaves of kale from the stems.
  2. Wash thoroughly, kale has a tendency to be very sandy - I soaked the leaves in a large bowl of water for a few minutes. Removed and repeated. Then I wrapped the leaves in layers of paper towels to absorb all of the remaining water.
  3. Preheat oven to 350.
  4. Spread kale out on a cookie sheet. Drizzle with olive oil, sprinkle with salt, pepper, garlic powder, and parmesan cheese.
  5. Bake for 10 minutes. Remove from oven and serve.
A Passion for Entertaining