Jelly Roll

This recipe brings back memories when I was growing up.  Having a Jelly Roll was a holiday staple and I remember my mom rolling the thin cake in a sugar covered towel.  I think kitchen memories are some of the best you can have.  No doubt, whatever kitchen memory you have growing up was a labor of love.   I think the popularity of the basic Jelly Roll has diminished over time; I think it is one of the best desserts you can serve.  It is not too sweet,  easy to prepare and always looks beautiful with every slice.  I like to use red currant jelly, my mom always used red raspberry jam, the choice is yours…..the resutls will be delicious!

jelly-roll

Jelly Roll
Serves 8
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Ingredients
  1. 6 eggs, separated
  2. 1/4 cup water
  3. 1 1/2 cups sugar, divided
  4. 1 teaspoon vanilla extract
  5. 1/2 teaspoon lemon extract
  6. 1 1/4 cups cake flour
  7. 1/2 teaspoon baking powder
  8. 1/2 teaspoon salt
  9. 1 teaspoon cream of tartar
  10. Confectioners sugar
  11. 1 - 12 oz. jar raspberry or red currant jelly
Instructions
  1. Line a greased 15x10x1 in pan with parchment paper, spray parchment with cooking spray.
  2. Preheat oven to 350 degrees.
  3. Separate eggs, let egg whites stand at room temperature for 30 minutes. In a large mixing bowl, beat egg yolks and water on high speed until thick and lemon-colored, approx. 5 minutes. Slowly add 1 cup of sugar. Add extracts. Combine flour, baking powder and salt - slowly add to egg yolk mixture.
  4. Add cream of tartar to egg whites and beat until soft peaks form. Slowly add remaining 1/2 cup sugar, beat on high speed until soft glossy peaks form.
  5. Fold 1/4 of egg white mixture into egg yolk mixture, then fold in remaining egg whites.
  6. Spread evenly in prepared pan.
  7. Bake 18 - 22 minutes or until cake springs back when lightly touched. Cool on rack 5 minutes. Invert cake on a kitchen towel that has been dusted with confectioners sugar. Gently peel of parchment paper. Roll up cake in the towel jelly-roll style starting with the 10 inch side of the cake. Cool completely on a wire rack. When cool, unroll cake and spread evenly with jelly. Roll up, dust with confectioners sugar.
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One thought on “Jelly Roll

  1. I’ve never attempted a jelly roll before. After looking at this beauty, I’m tempted to give it a try! Step-by-step pictures would be helpful but I think that I’ve got the idea. I’ve definitely learned to read through directions before starting a recipe 😉 Oh, the lessons I’ve learned!

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