When I walked into the grocery store this morning, I immediately saw the fruits that are bold in color and look beautiful after a long winter. I picked up these jumbo raspberries and decided to add them to a salad. This is a simple salad made with romaine, raspberries and chopped pecans. I used white balsamic raspberry blush vinegar when I made the vinaigrette. I think goat cheese would also be wonderful crumbled on top of the raspberries.
Raspberry Romaine Salad
2015-03-26 14:50:54
Ingredients
- Vinaigrette
- 1/4 cup raspberry vinegar
- 2 tablespoons honey
- 1/2 teaspoon sugar
- 1/4 teaspoon lemon juice
- 1/2 teaspoon salt
- 1/4 cup canola oil
- 1/4 cup extra virgin olive oil
- Assorted salad greens, my preference is romaine
- Raspberries
- Chopped pecans
- Goat Cheese (optional)
Instructions
- Combine vinaigrette ingredients. In a large bowl combine salad ingredients, drizzle desired amount of dressing over salad and toss gently. Serve.
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