Raspberry Romaine Salad

When I walked into the grocery store this morning,  I immediately saw the fruits that are bold in color and look beautiful after a long winter.  I picked up these jumbo raspberries and decided to add them to a salad.  This is a simple salad made with romaine, raspberries and chopped pecans.  I used white balsamic raspberry blush vinegar when I made the vinaigrette.  I think goat cheese would also be wonderful crumbled on top of the raspberries.

Raspberry Romaine Salad

Raspberry Romaine Salad
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Ingredients
  1. Vinaigrette
  2. 1/4 cup raspberry vinegar
  3. 2 tablespoons honey
  4. 1/2 teaspoon sugar
  5. 1/4 teaspoon lemon juice
  6. 1/2 teaspoon salt
  7. 1/4 cup canola oil
  8. 1/4 cup extra virgin olive oil
  9. Assorted salad greens, my preference is romaine
  10. Raspberries
  11. Chopped pecans
  12. Goat Cheese (optional)
Instructions
  1. Combine vinaigrette ingredients. In a large bowl combine salad ingredients, drizzle desired amount of dressing over salad and toss gently. Serve.
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