This recipe is easy to make and the results are outstanding. A great alternative during the winter months when you really do not feel like battling the weather to go outside and grill. This recipe lends itself to all cuts of the chicken. I prefer skinless chicken thighs for this recipe. The sauce leaves a wonderful glaze and the chicken just falls of the bone it is so tender.
Oven Barbequed Chicken
2015-02-18 12:18:43
Serves 6
Ingredients
- Flour
- Salt and pepper
- Assorted chicken pieces to serve 6, I used skinless chicken thighs
- 1/3 cup melted butter
- Paprika
Barbeque sauce
- 1 cup catchup
- 1 cup water
- 2 teaspoons prepared mustard
- 1/2 teaspoons crushed red pepper (optional)
- 1 tablespoon Worchestershire sauce
- 1 tablespoon vinegar
- 1 tablespoons chopped garlic
Instructions
- Combine flour, salt and pepper is a large zip bag, add chicken and shake to coat. Place floured chicken in a greased baking dish, drizzle chicken with melted butter.
- Bake in 350 oven for 1 hour.
- Combine sauce ingredients, pour over chicken and bake and additional 30 - 45 minutes until the sauce has reduced and glazed the chicken. Baste chicken frequently.
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