I am always trying new ways to grill pork tenderloins. This time I basted the tenderloins while grilling with an orange glaze. The tenderloins are moist and delicious with a hint of orange. Perfect to serve with grilled vegetables on a beautiful summer night.
Orange Glazed Grilled Pork Tenderloin
2016-06-07 07:12:20
Ingredients
- 1/2 cup orange marmalade
- 1/3 cup Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon grated fresh ginger
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Pork tenderloins - seasoned with salt and pepper prior to grilling
Instructions
- Combine basting ingredients in a small bowl and mix well. Preheat grill. Place tenderloins on oiled rack away from direct heat. Grill covered until pork reaches 160 degrees - approximately 12 - 15 minutes. Turn pork frequently and baste with sauce each time you turn pork. When pork has reached 160 degrees, remove to a platter and cover loosely. Let stand for 10 minutes Carve into slices, serve.
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