After just returning from Hawaii and then visiting the Virginia Food and Beverage Expo, I am sure you will know why I was so thrilled to find Aloha Jam. How great that the name of a jam would bring immediate memories of Hawaii and even better, the delicious taste of pineapples. Fresh Batch Jams was gracious in giving me a jar of their jam after I explained I love to create recipes using interesting food finds. Well friends, this time I think I have hit a home run with my pineapple dipping sauce. Quick, easy and oh so delicious. I started with Aloha Jam (Fresh Batch Jam’s pineapple jam named Aloha Jam) and added a few ingredients to make this marvelous dip/sauce. I served this sauce with grilled pork tenderloin and it was sensational. I think it would also be fantastic with egg rolls, chicken strips, spooned over warm brie, served on a cheese board or slathered on a ham sandwich. I call this a great food find!
Pineapples growing at the Dole Plantation on Oahu
- 1/4 cup pineapple jam
- 1 tablespoon Dijon mustard
- 1/4 cup sour cream
- Pinch of salt
- Mix all together, refrigerate until serving.