Interesting Find – Fresh Batch Jams/Pineapple Dipping Sauce Recipe

After just returning from Hawaii and then visiting the Virginia Food and Beverage Expo, I am sure you will know why I was so thrilled to find Aloha Jam.  How great that the name of a jam would bring immediate memories of Hawaii and even better, the delicious taste of pineapples.  Fresh Batch Jams was gracious in giving me a jar of their jam after I explained I love to create recipes using interesting food finds.  Well friends, this time I think I have hit a home run with my pineapple dipping sauce. Quick, easy and oh so delicious.  I started with Aloha Jam (Fresh Batch Jam’s pineapple jam named Aloha Jam) and added a few ingredients to make this marvelous dip/sauce.  I served this sauce with grilled pork tenderloin and it was sensational.  I think it would also be fantastic with egg rolls, chicken strips, spooned over warm brie, served on a cheese board or slathered on a ham sandwich.  I call this a great food find!


Pineapples growing at the Dole Plantation on Oahu

Pineapple Dipping Sauce

Pineapple Dipping Sauce
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  1. 1/4 cup pineapple jam
  2. 1 tablespoon Dijon mustard
  3. 1/4 cup sour cream
  4. Pinch of salt
  1. Mix all together, refrigerate until serving.
A Passion for Entertaining