Hot Chocolate Rum Float

What better way to warm up on these cold January nights than to have a wonderful mug of hot chocolate spiked with rum and topped with a scoop of vanilla ice cream.  On that beginning of year shape-up plan?  Use fat free milk and just eliminate the ice cream, you will not be disappointed.  Enjoy this steaming cup of deliciousness while you dream about that spring trip to a warm climate.

Hot Chocolate Rum Float
Yields 9
delicious on a cold winter night
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  1. 1/3 cup sugar
  2. 1/3 cup cocoa powder
  3. 1/4 teaspoon salt
  4. 1 1/2 cups water
  5. 4 1/2 cps milk
  6. 1/4 teaspoon vanilla
  7. 1 oz. dark rum (optional) per cup of cocoa
  8. vanilla ice cream
  1. Mix sugar, cocoa powder and salt in 2 quart saucepan. Add water. Heat to boiling, stirring constantly. Boil and stir 2 minutes. Stir in milk; heat through but do not boil. Remove from heat. Stir in vanilla and rum. Top with a scoop of vanilla ice cream, if desired.
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One thought on “Hot Chocolate Rum Float

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