Grilled Lamb Chops with Plum Balsamic Sauce

One of our favorite dishes is grilled lamb chops.  This recipe is so easy and the results are so spectacular.  It is great to grill a rack of chops, individually cut.  They are quick to grill and always a company favorite.   I must admit that I tried a mint bourbon sauce but resorted to this plum balsamic sauce which is just delicious as a dipping sauce with these chops.  The fresh rosemary infuses the lamb when cooking and imparts a wonderful taste.  A perfect spring dinner.

lamb chops

Lamb Chops with Plum Balsamic Sauce
Serves 2
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  1. One rack of lamb chops
  2. Olive oil
  3. Salt and pepper
  4. Fresh rosemary, chopped
  5. 1/2 cup plum jam
  6. 1 tablespoon Dijon mustard
  7. 1 tablespoon balsamic vinegar
  8. Salt and pepper
  1. Cut lamb rack into individual chops. Drizzle olive oil over chops and season both sides with salt, pepper, and fresh rosemary.
  2. Prepare grill, over medium high heat, grill chops one side for 5 minutes, turn and grill an additional 3 - 4 minutes.
  3. For the sauce, mix remaining ingredients. Serve along side the lamb chops.
  4. Plan one rack of chops serves 2.
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