When we were visiting Hawaii earlier this year, I happened to purchase the most delicious BBQ Corn at a local food stand. Is was just by chance that I noticed this stand nestled along side other small stands. While the rest of my group was in line ordering shrimp from one of the many shrimp trucks, I found this stand and just had to try it. We were all surprised how absolutely delicious the corn was and now that it is peak corn season, this is the perfect recipe to try on the grill. You will not be disappointed, the flavors blended together are delicious. A wonderful combination with layers of flavor. They served their corn on sticks, I have found that wooden skewers are not strong enough to hold the corn, wood chop sticks or small wood dowels work the best. Enjoy!