I was headed out for a very busy day last week and wanted to prepare dinner prior to leaving the house. I had fresh green beans and decided to whip up a cold green bean salad. With what was in my pantry and refrigerator, I assembled the following salad. It was just great with the grilled meat I served. Just proves how easy it is to serve fresh vegetables and if you happen to have any leftovers, they are perfect for lunch the next day!
Ever wonder about the history behind balsamic vinegar? Check-out this website; very interesting.