This seems to be the week of chocolate. Everywhere you turn you see chocolate. I thought I would post one of my favorite fudge sauces. This sauce is very easy to make, keeps indefinitely (it won’t last that long!) in the refrigerator and delicious on ice cream, pound cake or anything else that says “top me with chocolate”. Warm prior to serving, not too sweet and definitely will cure that chocolate craving. I topped mine with a ‘tipsy cherry’ – cherries in bourbon and slivered almonds.
Grand Marnier Fudge Sauce
2015-02-12 12:04:23
Ingredients
- 12 oz. semi-sweet chocolate
- 2 oz. unsweetened chocolate
- 3 tablespoons strong coffee
- 2 cups whipping cream
- 2 tablespoons Grand Marnier
Instructions
- Melt chocolate in coffee in a bowl over simmering water. Add cream and Grand Marnier; whisk until smooth. Store in refrigerator. Reheat prior to serving.
Notes
- Yields 4 cups
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