Frittata with Salsa

I just love eggs.  I think it is a perfect food, good for you and delicious.  My favorite egg is over easy with a piece of toast.  However, for the sake of debate, I am always trying new ways to cook that perfect egg dish.  This frittata is very easy to assemble and a wonderful additional to any breakfast or brunch.  You sauté the vegetables, top with the egg mixture and then pop in the oven for thirty minutes.  I like to serve this with salsa on the side.  You could also serve warm tortillas on the side with.sliced avocado, that would be a perfect match for the frittata.   Slice the frittata, place in a warm tortilla and you have a unique breakfast taco. 

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Frittata with Salsa
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Ingredients
  1. 2 slices thick-sliced Applewood smoked bacon, diced
  2. 1 small onion, diced
  3. 1 small zucchini, sliced
  4. 10 oz. frozen chopped spinach, cooked and well drained
  5. Salt and pepper, to taste
  6. 1/2 teaspoon dried oregano
  7. 3/4 cup heavy cream
  8. 6 eggs
  9. salsa
Instructions
  1. Preheat oven to 350 degrees.
  2. Diced bacon and cook in ovenproof 10 inch skilled. Remove bacon, drain bacon fat, reserve 1/4 cup in skillet. Sauté zucchini and onion until onion is transparent. Add bacon, spinach, salt and pepper, and oregano to skillet, combine. In a medium size bowl, lightly beat eggs with cream. Pour over vegetable mixture in skillet.
  3. Bake 30 minutes.
  4. Serve with salsa.
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