With the arrival of spring, I thought it was time for iced tea. Nothing like a warm day to bring out the cool refreshing drinks. I put together a combination that I think will definitely quench your thirst.
Earl Grey Cranberry Iced Tea
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- 4 Earl Grey tea bags
- 2 cups boiling water
- 2 cups cranberry juice
- 1 tablespoon lemon
- 3 tablespoons honey
- Steep tea bags in boiling water for 10 minutes. In a medium pitcher combine cranberry juice, lemon, and honey. Remove tea bags and add tea to pitcher. Stir to combine. Refrigerate.
- Serve over ice.
- Yields 4 cups - this recipe is easy to double or triple
- If you are a sweet tea lover, add more honey, to taste.
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