Perfect to serve on ice cream, yogurt, or your favorite pound cake. The makes one spectacular ice cream dessert. You could also fill a graham cracker crust with softened ice cream and freeze. When ready to serve, slice pie and put a generous spoonful of double berry sauce on each slice. Top with a dollop of whipped cream and one whole strawberry. What a great dessert with very little effort!
Double Berry Sauce
2015-03-08 14:27:17
Ingredients
- 1 1/2 cups sliced strawberries
- 1 1/2 cups blueberries
- 1/2 cup Crème de Cassis
- 1/4 cup sugar
- Squeeze of one lemon
- Reserved strawberries to add to sauce
Instructions
- Put sliced strawberries, blueberries, Crème de Cassis and sugar in the blender. Blend a few pulses. Add lemon juice.
- If desired add additional sliced strawberries or reserve whole strawberries for topping.
- Refrigerate remaining sauce.
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