For years, I have made waffles. This recipe is one of our favorites for those lazy weekends when you have time for a relaxed breakfast. This recipe makes waffles that are crisp on the outside and moist and delicious on the inside. Our favorite way to serve them is very traditional – butter and maple syrup. However, if you are adventurous and prefer fruits and other toppings, these waffles will hold up beautifully to any desired toppings. Set your oven to 200 and keep the waffles warm as you make them. Then you can serve everyone at the same time.
Crisp Waffles
2015-06-10 09:03:41
Ingredients
- 2 eggs
- 1 3/4 cup milk
- 1/2 cup vegetable oil
- 2 cups flour
- 4 teaspoons baking powder
- 1 tablespoon sugar
- 1/2 teaspoon salt
Instructions
- Heat waffle maker. Beat eggs with hand mixer until fluffy. Beat in remaining ingredients just until smooth. Pour batter into center of preheated waffle maker. Bake until steaming stops, about 4 - 5 minutes. Watch carefully.
- Makes 4 - 10 inch waffles
Notes
- For orange waffles - substitute orange juice for the milk and beat in 3 tablespoons grated orange peel.
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