My typical method for cooking all vegetables is drizzling them with a little olive oil, adding salt and pepper and roasting them in the oven. However, I have a few recipes that are just too good not to share. I thought I would share this recipe since it would be perfect to serve during the holidays. Even non-cauliflower loving guests will love this dish. Who doesn’t love a creamy, gooey vegetable dish with hints of bacon. It almost tastes like a wonderful macaroni and cheese recipe with cauliflower. I think you will agree it is delicious!
Cauliflower Casserole
2015-11-16 06:41:59
Serves 6
Ingredients
- 4 slices bacon, chopped
- 4 cloves of garlic, minced
- 1 head of cauliflower, sliced thin
- 2 tablespoon flour
- 1 1/2 cup cream
- 1/8 teaspoon cayenne pepper
- 1/4 teaspoon black pepper
- 1 1/2 cups grated Swiss cheese
- 2 tablespoons chopped fresh parsley
Instructions
- Saute bacon until golden brown in a large skillet, add garlic, cook an additional 1 - 2 minutes. Add cauliflower and cook stirring frequently for 5 minutes. Stir in flour and mix well. Stir in cream, cayenne pepper, and black pepper. Bring to a boil, remove from heat. Pour into a shallow casserole dish, top with cheese and parsley.
- Bake 350 degrees for 30 minutes or until hot and bubbly.
Notes
- The casserole can be made ahead and refrigerated. Increase cooking time to 45 minutes or until hot and bubbly.
A Passion for Entertaining https://apassionforentertaining.com/