Parmesan Rice

I don’t know about you, when I entertain, I like to have everything prepared and ready to go.  I like to have the mess of preparation out of the kitchen and enjoy my guests when they arrive.  This side dish you can make in advance and put in the oven about one hour before serving.  This is a delicious way to serve rice and perfect for entertaining.  A friend of mine commented that after I gave her this recipe, this is her favorite way to cook rice.

parmesan rice

 

Parmesan Rice
Write a review
Print
Ingredients
  1. 3 tablespoons butter
  2. 2/3 cup long grain rice
  3. 13 1/2 ounces chicken broth
  4. 1/4 grated parmesan cheese
  5. 2 tablespoons Italian parsley, minced
  6. Salt and pepper, to taste
Instructions
  1. Preheat oven to 350
  2. Melt butter in a medium size saucepan. Add rice and stir until coated and golden brown. Remove from heat. Put rice in a medium size casserole with a cover.
  3. Stir in remaining ingredients.
  4. Bake, covered, for 50 minutes. Stir after 30 minutes.
  5. Serves 4
http://apassionforentertaining.com/
 

Please like & share:

Wild Rice Casserole

Here is my favorite wild rice casserole; perfect to serve with my Pork Tenderloin with Maple Mustard Sauce recipe.  Enjoy!

Wild Rice Casserole
Serves 6
Write a review
Print
Ingredients
  1. 1 cup uncooked wild rice, rinsed
  2. 1/2 cup slivered almonds
  3. 2 tablespoons chopped chives
  4. 8 oz. fresh mushrooms, sliced
  5. 1/2 cup butter
  6. 3 cups chicken broth
Instructions
  1. Heat oven to 325 degrees.
  2. Combine all ingredients except broth in heavy saucepan. Cook, stirring constantly, until rice turns golden. Place in 1 1/2 quart casserole; add broth. Cover and bake 325 for 1 hour.
http://apassionforentertaining.com/
Please like & share: