Broccoli Pasta Salad

The holidays are coming and there is nothing better than to have a salad prepared and ready to serve. This recipe was handed down to me from my mother, who was a terrific cook.  This was one of her favorite salads and is perfect for entertaining.  Serve with warm crusty rolls for lunch, serve with grilled meat or fish and you have a dinner entree.

 

Broccoli Pasta Salad
Serves 6
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Ingredients
  1. 6 tablespoons canola oil
  2. 1/4 cup apple cider vinegar
  3. 1 tablespoons sesame oil
  4. 1 clove garlic, minced
  5. 1/2 # fusilli pasta, cooked and drained
  6. 3 cups chopped broccoli, blanched
  7. 1 10 oz. package frozen peas, thawed and drained
  8. 1/4 cup toasted slivered almonds
  9. 1 large green onion, chopped
  10. 1/2 cup freshly grated parmesan cheese
Instructions
  1. Combine first four ingredients in a small container, mix throughly.  Pour over cooked pasta, add remaining ingredients and combine. Serve at room temperature.
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