Baked Oatmeal

This is a perfect breakfast or brunch dish.  You can make one batch and have oatmeal all week or freeze portions for later.  If you are an oatmeal lover you will love this recipe.  If you are not an oatmeal lover, you will become a fan after trying this oatmeal.  Trust me on this one!


baked oatmeal

Baked Oatmeal
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  1. 1 1/2 cup old fashioned oats
  2. 3 cups milk
  3. 3/4 cup packed brown sugar
  4. 1 teaspoon salt
  5. 1 egg, beaten
  6. 1/2 cup fresh blueberries
  7. 1/2 cup fresh red raspberries
  8. 1/2 cup fresh strawberries, diced
  1. In a large heavy bottomed saucepan, combine oats, milk, brown sugar, salt and eggs. Mix well and cook over medium head, stirring frequently, until thickened - 15 - 20 minutes.
  2. Preheat oven to 350 degrees. Grease an 8 inch square pan. When the oatmeal mixture in thick, stir in the berries. Pour mixture into prepared pan and bake for 30 minutes or until oatmeal is set. Let cool for 5 minutes prior to cutting into squares.
  3. You can serve this oatmeal plain or with warm milk over the top or top will a dollop of butter. Also great sprinkled with confectioner's sugar or brown sugar.
  1. The baked oatmeal is great reheated in the microwave.
  2. You can freeze the baked oatmeal after it is cooked. It works well cut into squares after it is cooled, wrap it in plastic wrap or a freezer bag and freeze. Then you can just take it out and heat it as needed.
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