Baked then Grilled Ribs/Interesting Find – Hudson Sauce

Who doesn’t love a great rack of fall-off the bones BBQ’d ribs in the summer time? We certainly do!  I found years ago that by baking the ribs first and then grilling them, you get fall of the bone tenderness without the 3 hours of tending to the grill.  I usually rub the ribs with a dry rub or concoct a BBQ sauce to baste the ribs.  This time, I used a terrific new find – Hudson Sauce.  Their spicy marinade is unbelievably delicious and made this rib preparation even easier.  I marinated the ribs in their Spicy Marinade.  Then followed the method I have always used for ribs.  Bake the ribs in the oven first, them finish on the grill.  I even brushed the ribs with some of the marinade during the last few minutes of cooking.  Finger lickin’ good with a bit of heat and oh so easy!

 hudson sauce 2

                                                                          Marinated Ribs                                   Ribs just taken off the grill

marinated ribs cooked ribs

 

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