Looking for a sweet alternate to a traditional dessert. Apple Slices with Caramel Rum Dip will be the perfect choice. This is my go to easy to make caramel sauce. I add a splash of Dark Jamaican Rum after cooking and it is just delicious with apple slices. This sauce is so easy to prepare and so much better than the purchased variety in the plastic containers. You could also serve with crushed pecans to dip the apple slices in after the caramel coating.
- 4 tablespoons butter
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/3 cup heavy cream
- 1 - 2 tablespoons rum
- In a small saucepan over medium heat combine butter, sugar, brown sugar, and heavy cream. Slowly bring to a boil. Stir frequently. Boil one minute. Remove from heat and stir in rum.
- Cool. Store in the refrigerator. This sauce thickens as it cools, for a thinner sauce, heat prior to serving.