When you grill shrimp, leaving the shell on keeps the flavor of the shrimp and does not dry it out. I purchased large shell-on shrimp, cut the shell, deveined and butterflied the shrimp. Then I quickly marinated them in a white wine sauce, grilled them over medium high heat and served them with cocktail sauce […]
Month: February 2017
Fettuccine with Creamy Crab Basil Sauce
The weather was absolutely beautiful this weekend and when searching the seafood section of the market I came across fresh crabmeat and knew that was what we were having for dinner. Into my recipe box I went and found this recipe that I have not made in years. It was as delicious as I remembered. […]
Mom’s Rice Pudding
I think everyone has a few recipes that remind them of when they were growing up and the comforts of home and mom’s (or dad’s) cooking. To me, there are a few favorite recipes, but one recipe that I remember so well is my Mom’s Rice Pudding. This to me is comfort food. I distinctly […]