Well, I definitely bought more peaches than I needed this past Saturday at the Farmers Market. It was just one of those impulse buys where the peaches were ripe, the samples were delicious and when I asked if they had peaches ready to use – they headed to their “chefs box” and handed me beautiful […]
Month: July 2016
Fresh Peach Cake with Crumble Topping
Another great find at the farmers market this week – perfectly ripe peaches. How could I possibly pass those by? Fresh Peach Cake with Crumble Topping is the perfect recipe for these gems. This cake features a moist cake layer topped with fresh peaches and a crumble topping. Delicious served with coffee for brunch or […]
Rigatoni with Fresh Burrata
This week has been a week of farmers market finds. I purchased 7 oz. of fresh Burrata Cheese from a local cheese company, assorted heirloom cherry tomatoes and fresh basil. Burrata is a fresh Italian cheese; basically a ball formed from Mozzarella filled with fresh cheese and/or cream. When you cut it open, the wonderful […]
Grilled Fish with Peppers
The days are so hot, I decided it was time to utilize the grill. I purchased orange roughy at the store along with assorted peppers. I wrapped it in foil along with lemon juice, butter and spices. In twenty minutes, dinner was ready in one packet. It was the perfect summer dinner, you certainly could […]
Tomato Toast
I cannot walk past a display of farm fresh ripe tomatoes this time of year. I am such a huge tomato fan, my husband is convinced that I could eat them everyday for every meal. He is pretty much on target with that comment. Tomato Toast is my latest tomato creation. Crispy grilled bread, cheese […]