I just love making muffins. They are so easy to make, require one bowl, bake quickly and perfect for breakfast, brunch or anytime snack. I almost always end up freezing extras. There is nothing better than friends stopping by for coffee and having muffins ready to serve. These are especially good with red raspberries but also […]
Month: August 2015
Tomato Olive Baked Haddock
I think this recipe is a great combination of flavors. Saute onions with tomatoes, olives, and mushrooms; top your fish with this fragrant mixture, cover and bake. I found this so easy to prepare and the results just fantastic. I try to serve fish or shellfish at least once a week, I have my tried […]
Wine Poached Pears
I am always trying to figure out new ways to cook fruit and after a week of eating fantastic food in Charleston, SC, I was thinking of a healthy and low calorie dessert recipe. Being the wine lover I am, adding wine was also a great addition. Look for firm ripe pears for this recipe. Pears […]
Not Your Normal Casserole!
Check out my new posting for CEO magazine, http://www.ceosofrva.com/#!blog/c15pi, it features my recipe for Caprese Skillet Casserole. Here is a bit of information about CEO. CEO Magazine (CEO) is a unique, bi-monthly print and digital publication launched to empower, support, and recognize phenomenal women. We spotlight women who are ‘doing it all’ in their communities as well as […]